Chocolate enrobing line consists of enrobing head and cooling tunnel.
It is used to enrobe wafer bar , puffed rice bar with chocolate.
Mesh Belt With: 600mm
Mesh Belt Range: 300/600/900/1000mm
Working Speed: 0-8 m / Min.
Cooling Temperature: 2-10ºC
Main Applications: Cereal Bar, Snicker Bar, Biscuit, Wafer, Dried Fruit, Candy, Cake pie, Bread, Snacks.
1. Adopting Automatic PLC control, accurate enrobing amount, automatic belt rectifying, stable working;
2. More enrobing application, automatic full-enrobing, half-enrobing, upper-enrobing, bottom-enrobing;
3. International electric appliances, stable working performance without defaults.
chocolate enrobing machine
chocolate enrober
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