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Chocolate Enrobing Machine with Cooling Tunnel

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Chocolate enrobing cooling line

Chocolate enrobing line consists of enrobing head and cooling tunnel.

It is used to enrobe wafer bar , puffed rice bar with chocolate.

Main Parameter

Mesh Belt With: 600mm

Mesh Belt Range: 300/600/900/1000mm

Working Speed: 0-8 m / Min.

Cooling Temperature: 2-10ºC

Main Applications: Cereal Bar, Snicker Bar, Biscuit, Wafer, Dried Fruit, Candy, Cake pie, Bread, Snacks.

Main Features

1. Adopting Automatic PLC control, accurate enrobing amount, automatic belt rectifying, stable working;

2. More enrobing application, automatic full-enrobing, half-enrobing, upper-enrobing, bottom-enrobing;

3. International electric appliances, stable working performance without defaults.

Key Words

chocolate enrobing machine

chocolate enrober

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