This chocolate warm keeping tank is used together with chocolate depositing line, chocolate enrobing line or chocolate coating machine.
Production Capacity: 250kg
Capacity Range: 250/500/1000L
Overall Power: 8.5KW
Tempering Mode: Five Phase Tempering Processing
Main Application: Tempering Natural coco butter
1.Adopting European five-phase temperature-regulating from 38ºC to31ºC to 26ºC, 8ºC to 29ºC to 31ºC.
2. Automatic PLC control，continuous tempering, better crystallizing effect, strong fragrance & smooth taste.
3. International electric appliances，stable working performance without defaults.
chocolate tempering machine
Our friendly team would love to hear from you!
Copyright © Shanghai Golden Orient Machinery Co., Ltd. All Rights Reserved
EN
